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Editorial Note: This article deals with general scientific findings on kombucha and not with Kombuchery products. Scientific findings and study results are not automatically transferable to individual foods or products. The article does not replace medical or nutritional advice and is not to be understood as a health-related statement about specific foods or products.

The content is based on scientific literature, publicly available sources, and the author's assessment, and does not claim to be exhaustive. New studies may confirm, supplement, restrict, or refute existing findings. Scientific publications should therefore always be considered in the overall context of the available evidence.

Studies generally refer to the specific conditions, ingredients, microorganisms, dosages, manufacturing processes, and groups of people investigated. The presented results cannot therefore be readily transferred to other foods, recipes, manufacturing processes, or products.

No statements about the effects, properties, or health benefits of specific foods or products can be derived from the information presented.

Health-related claims for foods in the European Union are subject to the applicable legal requirements. The presentation of scientific research is therefore not to be equated with a permissible health-related claim about a food or product.

If you would like to delve deeper into a topic, we recommend consulting the scientific sources linked in the article and other independent specialist literature to gain as comprehensive an understanding as possible of the current state of research.

Dietary Supplements: When Dietary Supplements Can Be Beneficial

In today's stressful world, many people don't always manage to eat an optimally healthy diet every day. Shift work, long days in the office, little time for fresh cooking, or simply a lack of energy and motivation are common for many. In such situations, it can be beneficial to use dietary supplements (DS) strategically to compensate for nutrient gaps and support health. It is important to remember: supplements should complement a solid diet, not replace it. A regular, balanced diet is always the best foundation for health.

What are dietary supplements and how do they work?

Dietary supplements are products that provide vitamins, minerals, fatty acids, amino acids, secondary plant compounds, or probiotics in concentrated form. They cannot cure diseases, but merely supplement the diet when the need is higher than the intake through food. 

The market is very large—from classic vitamins to omega-3 fatty acids, to probiotic mixtures and "superfood capsules." Vitamins D, B12, omega-3 fatty acids, and probiotics are particularly popular because many people actually have frequent supply gaps here.

However, experts point out that dietary supplements only provide real benefits when there is a proven need or a risk of nutrient deficiency. Without such a need, they often provide no measurable health benefits and can—especially in high doses—even be harmful.

Why not everyone manages a perfect diet daily

A healthy diet is the foundation for well-being, performance, and long-term health. It includes sufficient fresh fruits and vegetables, which provide important vitamins, minerals, and secondary plant compounds, high-quality proteins for muscles, metabolism, and immune function, healthy fats, especially omega-3 fatty acids, which regulate inflammation in the body and support heart health, and a minimal intake of highly processed foods, which often contain many additives, sugar, and unhealthy fats.

In everyday life, however, many people do not manage to consistently implement this optimal diet. The reasons are diverse:

  • Lack of time and daily pace: Long working days, commuting, and commitments mean that many resort to quick convenience products or take-away, which are often less nutritious. Preparing fresh meals is difficult under these conditions.

  • Irregular lifestyle: Shift work, frequent travel, or changing working hours disrupt the daily rhythm. Meals are eaten irregularly, snacks often replace full meals, and the body does not consistently receive the nutrients it needs.

  • Dietary habits and restrictions: Vegetarian or vegan diets, food intolerances, or allergies can restrict the selection of foods. Without careful planning, vitamin B12, iron, zinc, or omega-3 fatty acids are often missing.

If such factors persist for a longer period, the range of important micronutrients that the body can absorb through diet automatically decreases. Nutrient deficiencies can affect energy levels, concentration, the immune system, and long-term health.

In these situations, well-chosen dietary supplements (DS) can be beneficial to specifically compensate for deficits and support the body in maintaining its functions. They offer a complement, not a replacement, and can help ensure daily nutrient requirements, even when it's not always possible to put together every meal optimally.

When is supplementation really beneficial?

Vitamin D – important when the sun is lacking

Vitamin D is a classic among supplements because many people, especially in northern countries like Germany, have low levels in winter. Sunlight is crucial for the body's own vitamin D production, and in the autumn and winter months, the hours of sunshine are often not enough to cover the needs. Supplementation in such phases can help support bone metabolism, muscle function, and the immune system.

Vitamin B12 – especially with a vegan diet

Vitamin B12 is found almost exclusively in animal products. People who eat a vegan diet therefore have an increased risk of deficiency, which can lead to fatigue, concentration problems, and nerve damage, among other things. Targeted intake here is scientifically proven and important.

Iron – when the store is empty

Iron deficiency often manifests as fatigue, paleness, or reduced performance. It is particularly common in menstruating women and pregnant women. In the case of a confirmed deficiency, iron supplements can bring targeted and rapid improvement – however, only after a blood diagnosis and medical recommendation, as iron supplements can otherwise cause gastrointestinal complaints or constipation.

Folic acid – essential before and during pregnancy

Folic acid is crucial for cell division and the development of the nervous system in the embryo. Studies show that adequate folic acid intake in the first weeks of pregnancy significantly reduces the risk of neural tube defects. Here, too, supplementation is clearly indicated, especially before and in early pregnancy.

Omega-3 fatty acids – heart, brain, and inflammatory processes

Omega-3 fatty acids like EPA and DHA are components of every cell membrane and play a role in inflammatory processes, heart health, and brain function. A good ratio of omega-3 to omega-6 in the diet is important: in many Western diets, this ratio is far from the recommended balance, which promotes inflammation.

However, there are indications that not all people benefit equally from omega-3 supplements – for example, in healthy individuals, high fish oil consumption in some studies may be associated with a slightly increased risk of stroke or atrial fibrillation.

Probiotics & Kombucha – Gut Health

Probiotic dietary supplements contain specifically selected live microorganisms. Kombucha, on the other hand, is a fermented tea drink whose exact composition depends heavily on cultures, tea, fermentation duration, and production.
In unpasteurized kombucha, live microorganisms and various natural fermentation products can be preserved. This clearly distinguishes kombucha from classic soft drinks, but it cannot be equated with a standardized probiotic dietary supplement.

Trendy Supplements for Longevity, Skin & Cell Health

1. Longevity & Cell Health

In addition to already known supplements such as spermidine, astaxanthin, and collagen, other substances are currently coming into focus, which are primarily intended to support cell health, energy production, and age-related processes:

  • NMN (Nicotinamide Mononucleotide) & NR (Nicotinamide Riboside)
    These compounds are precursors of NAD⁺, a crucial coenzyme needed in almost every cell for energy metabolism, metabolism, and DNA repair. Animal studies show that supplementation can extend lifespan, improve mitochondrial function, and prevent age-related metabolic problems. Initial small human studies suggest that NMN/NR could improve insulin sensitivity, increase energy production, and positively influence age-related metabolic changes.

  • Resveratrol
    A polyphenol found mainly in grapes and red wine, it has strong antioxidant effects and can activate sirtuins – proteins associated with cell repair, metabolic regulation, and longevity. Human studies show moderate effects on blood pressure, blood sugar, and insulin sensitivity, but long-term data on its effect on aging or lifespan are still lacking.

  • Spermidine
    Spermidine is a natural polyamine compound found in many plant foods, including wheat germ, soybeans, mushrooms, and peas. Scientific studies show that spermidine stimulates autophagy – the cellular process by which damaged components are broken down and recycled. This mechanism is important for cell, DNA, and mitochondrial health and is associated with healthy aging.

2. Skin, Hair & Beauty (Beauty & Appearance)

More and more people are turning to supplements that specifically support skin, hair, nails, and connective tissue.

  • Collagen
    Collagen is the most abundant structural protein in the human body and forms the basic framework for skin, connective tissue, cartilage, bones, and tendons. With increasing age, the body's own collagen production decreases, which can lead to wrinkles, less elasticity, and weaker connective tissue

  • Zinc & Biotin
    Classic micronutrients that are essential for healthy skin, strong nails, and hair. Especially with proven deficiency, they show significant improvements in skin structure and hair growth.

  • Vitamin C + E + K Combinations
    These vitamins have antioxidant effects, protect skin cells from free radicals, and promote collagen formation, which can reduce skin aging and loss of elasticity.

  • Astaxanthin & Coenzyme Q10
    Both act as strong cell protective agents. Astaxanthin is a particularly potent antioxidant that can improve skin structure and elasticity. Coenzyme Q10 supports mitochondrial function and protects cells from oxidative stress.

3. Mental Performance & Energy

Mental performance is also increasingly coming into focus: supplements are intended to promote concentration, memory, and stress resistance.

  • Lion’s Mane mushroom (Hericium erinaceus)
    This mushroom can stimulate the production of nerve growth factors and promote the regeneration of nerve cells. Initial studies suggest slight improvements in memory, cognitive performance, and mood.

  • L-Theanine + Caffeine Combination
    This combination increases concentration and attention without increasing the nervousness that pure caffeine consumption often causes. It is particularly popular in nootropic or smart drug circles.

  • Rhodiola Rosea
    An adaptogen that increases stress resistance, reduces fatigue, and supports mental performance. Studies show moderate effects on stress coping and fatigue in stressed individuals.

4. Fitness, Muscles & Regeneration

For active individuals or people who want to support their muscles and joints, certain supplements are particularly interesting:

  • Collagen Peptides
    In addition to their effect on skin, they support joints, tendons, and muscles. Studies show improvements in joint health, connective tissue stability, and possibly also in muscle regeneration.

  • Creatine
    Not only popular in sports: creatine can also support cognitive functions in older adults. Creatine is one of the best-researched and safest supplements available.

  • Beta-Alanine & BCAAs
    Both can support athletic performance. However, BCAAs are usually superfluous with a normal protein-rich diet. Beta-alanine can improve muscle endurance during intense training.

5. Digestion & Gut Health

A healthy gut flora is crucial for digestion, the immune system, and even mental health.

  • Probiotics & Prebiotics (e.g., inulin, FOS)
    They provide live microorganisms or food components for good bacteria in the gut. Studies investigate different correlations with digestion, the microbiome, and immunological parameters depending on the specific pre- or probiotic substance. The results are substance- or strain-specific and cannot be universally applied to all pre- or probiotics.

  • Fermented Foods (e.g., Kombucha, Kefir, Brottrunk)
    Kombucha, kefir, and other fermented foods can contain live microorganisms depending on the production process. However, this does not automatically make them probiotics and does not allow a general statement about their effect on gut flora or digestion. For defined probiotics, possible effects depend on the specific strain studied, the amount, and the respective application area.

Caution with Dietary Supplements: Risks and Overdoses

Dietary supplements can be beneficial in many situations but should not be taken thoughtlessly. Some preparations pose risks, especially with overdosing, simultaneous intake of other medications, or existing health problems.

Not everyone automatically needs all vitamins, minerals, or antioxidants. Many people take supplements even though there is no proven deficiency – in these cases, they often provide no measurable health benefits and, in the worst case, can even be harmful.

Dangerous Overdosing

  • Fat-soluble vitamins (A, D, E, K): They can be toxic if taken in excessive amounts. Overdosed vitamin A can damage the liver, bones, and nervous system. Too much vitamin D can disrupt calcium metabolism and cause kidney problems.

  • Iron: An overdose can cause severe gastrointestinal discomfort and, with long-term intake, damage organs.

  • Selenium: In high doses, it can cause nausea, hair loss, and nerve damage.

Hormonal or Performance-Enhancing Preparations

Substances like DHEA or high-dose testosterone boosters can disrupt hormonal balance and should only be taken under medical supervision.

Interactions with Medications

Some supplements can affect the action of medications:

  • Omega-3, Vitamin K, or St. John's Wort, for example, can alter blood clotting or the effectiveness of antidepressants.

  • Anyone taking regular medication should always consult their doctor before adding new preparations.

Supplements are additions, not replacements for a healthy diet. Those who make their selection specifically according to individual needs minimize risks and can simultaneously maximize health benefits.

Conclusion & Scientifically Backed Recommendations

For most people: little can go wrong with the right, well-researched dietary supplements – provided that dosage, quality, and individual needs are considered.

Vitamin D3 supports bones, muscles, and the immune system and can be particularly beneficial in winter or with a proven deficiency. The common recommended dose is 800 to 2000 IU daily, depending on blood values and life situation.

Vitamin B12 is essential for the nervous system, energy production, and blood formation. People who eat a vegan diet or have a deficiency should take 250–500 µg daily – in tablet form, lozenges, or, if necessary, as an injection.

Omega-3 fatty acids (EPA/DHA) contribute to heart health, brain function, and the regulation of inflammatory processes. Those who do not regularly eat fatty fish can take 250–500 mg daily via capsules or fish oil.

Collagen peptides support skin, joints, and connective tissue. Studies show positive effects with an intake of 5–10 g daily for 8–12 weeks, ideally as powder or capsules.

The potential effects of probiotics depend on the specific microorganism or bacterial strain studied, the dosage, and the particular area of application. Depending on the bacterial strain, 1–10 billion colony-forming units (CFU) daily may be beneficial, either in capsules, powder form, or through fermented foods such as kefir or kombucha.

Spermidine affects cell health and autophagy – the natural recycling process of cells. Initial studies suggest that 1–3 mg daily via capsules or spermidine-rich foods such as wheat germ, soybeans, or mushrooms could be beneficial.

To take dietary supplements effectively and safely, it is crucial to first assess one's own needs. Blood tests or nutrient levels can show which substances actually need to be supplemented, thus avoiding unnecessary intake. At the same time, attention should be paid to the quality of the products, as not all supplements are of equal value. High-quality preparations are characterized by tested purity, exact dosage, and transparent ingredients, ideally with corresponding certificates or laboratory analyses. Those who take supplements for an extended period should monitor their effects and tolerability. Regular breaks or medical check-ups help minimize risks and maintain the optimal dosage. It always applies: dietary supplements do not replace a balanced diet, exercise, and sufficient sleep. Rather, they serve as complementary support to specifically close nutrient gaps and promote health.

With this approach, nutrient gaps can be specifically closed, health effectively supported, and risks such as overdose or side effects minimized. This way, dietary supplements can be truly meaningfully and safely integrated into daily life.


Click here for gut flora cultures

nahrung.de – "Meaningful dietary supplements: Overview & Effects"
Zhang et al., 2021 – "Omega-3 Fatty Acids and Cardiovascular Outcomes: An Umbrella Review of Meta-Analyses"
Verbraucherzentrale Deutschland – "Who heals is right? Which studies can be trusted?"

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Nouvelle formule avec de la vitamine C issue de l'acérola : *La vitamine C contribue au fonctionnement normal du système immunitaire, à un métabolisme énergétique normal et à la protection des cellules contre le stress oxydatif.
  • La vitamine C contribue au fonctionnement normal du système immunitaire.
  • La vitamine C contribue à des fonctions psychologiques normales.
  • La vitamine C contribue à un métabolisme énergétique normal.
  • La vitamine C contribue à réduire la fatigue.
  • La vitamine C contribue au fonctionnement normal du système nerveux.
  • La vitamine C contribue à protéger les cellules contre le stress oxydatif.
  • La vitamine C contribue à la régénération de la forme réduite de la vitamine E.
  • La vitamine C contribue à la formation normale de collagène pour assurer la fonction normale de la peau.
  • La vitamine C contribue à la formation normale de collagène pour assurer la fonction normale des vaisseaux sanguins.
  • La vitamine C contribue à la formation normale de collagène pour assurer la fonction normale des os, des cartilages, des dents et des gencives.
  • La vitamine C augmente l'absorption du fer.