Fermented for your happy gut
Our kombucha offers you more than just a refreshing drink: Our specially developed PrioBiotic Complex combines millions of active cultures with Vitamin C. The Vitamin C it contains supports you with benefits for immune support, vitality, and balance.* And the best part: Without compromise, it remains unpasteurized, so that the valuable live cultures and enzymes are preserved with significantly less sugar than conventional soft drinks.
Only the best for you.
Real Kombucha since 2019. In every bottle. Without compromise
Complex long-term fermentation
Raw with millions of live cultures
Short organic ingredient list without artificial additives
As little sugar & calories as possible
From nature – fermented – for your daily routine
Ingredients
Kombucha from the best ingredients
We use only natural organic ingredients for our kombucha. The base is high-quality Sencha green tea, refined with superfoods and selected organic fruits from controlled organic cultivation, for the best taste and a more conscious use of natural resources. Our ingredients are 100% vegan, organic, and free from artificial additives. In addition to the natural microorganisms from fermentation, Kombuchery also contains active Lactobacillus Rhamnosus cultures and Vitamin C.
Manufacturing
Slow fermentation for natural enjoyment
The production of our kombucha follows a traditional fermentation process, which we have perfected over years. Natural yeasts and bacteria metabolise part of the sugar, creating organic acids and other natural fermentation products. Thanks to our specially developed PrioBiotic Complex and the absence of pasteurisation, active cultures are preserved in every bottle. The result: a Raw Kombucha with unique taste and natural vitality.
Bottling
Freshness in every bottle
Our kombucha is bottled in an Alpine village with fresh Alpine spring water and with the utmost care to ensure that every bottle remains fresh and of high quality. For packaging, we rely on bottles made from 100% recycled rPET, reducing the use of new plastic and reusing material that has already been used. This makes conscious consumption even easier – lightweight, unbreakable, and ideal for on the go.
Shipping
Recycled on its way to you
Once your kombucha is bottled, it will be quickly delivered to your home. We rely on resource-efficient packaging that is light and efficient to transport, without compromising the quality and freshness of the product.
And the best part: After you've enjoyed your kombucha, you can easily and conveniently return the single-use bottles anywhere, so they re-enter the recycling loop.
Pleasure
For your good gut feeling
What you're holding is more than a drink: it's a natural, living kombucha. Thanks to traditional fermentation, natural acidity, and selected cultures, a complex flavor is created for conscious indulgence and a good gut feeling. Perfect for your daily routine.
Enjoy every sip and make Kombuchery your daily feel-good moment!
Our PrioBiotic Complex
Our PrioBiotic Complex was specially developed by us and combines active cultures, smart organic ingredients, and vitamin C. This special complex contains active microorganisms that are microencapsulated in our kombucha. Thanks to this special encapsulation, the microorganisms are only released when consumed.
Our PrioBiotic Complex was developed exclusively for Kombuchery, so each bottle combines millions of active cultures with smart organic ingredients and vitamin C for your daily routine and a good gut feeling.
Unpasteurized. Uncompromising.
Our kombucha remains unpasteurized to preserve the valuable live cultures and natural enzymes that are crucial for the unique taste experience and natural character of our kombucha. Unpasteurized production keeps the natural microorganisms active. This ensures that every bottle of kombucha offers the full freshness and authentic taste you expect from us – completely without artificial additives.
We focus on purity and quality – and you can taste that in every sip!
Excellent taste, real ingredients
For our kombucha, we use only 100% natural organic ingredients – carefully selected, gently processed, and of the highest quality. Sencha green tea, fresh ginger, sun-ripened oranges, and mangoes form the basis of our authentic flavor. Organic raw cane sugar is also added, most of which is converted by the cultures during natural fermentation. In the end, only 2.3 g of sugar per 100 ml remain – up to 70% less than in classic lemonades, soft drinks, or energy drinks, and significantly less than in many other kombucha beverages.
Traditional fermentation creates a beverage that is light, finely sparkling, and complex in flavor. Our taste is also internationally recognized – we are the proud 8-time winner of the prestigious Great Taste Award.
