With or without alcohol, Kombucha makes a great drink
Mixed with or without alcohol, there are so many delicious drink variations that it's hard to choose which one to mix first. We have two easy Kombucha cocktail recipes for you! This time alcoholic! Have fun mixing and enjoying!
Bourbon Booch – The original, but different!
Ingredients for 1 glass:
- 100 ml Original Kombucha
- 4 cl bourbon of your choice
- Lime juice from half a lime
- 2 slices of organic lime for decoration
- Ice cubes
Here's how to mix it:
- Pour the bourbon into a glass filled with ice
- Add the Kombucha and the juice of half a lime
- Stir everything lightly
- Decorate the drink with the lime slices
Berry Booch – Your fruity summer cocktail!
Ingredients for 1 glass:
- 4cl Gin
- 1cl lemon juice
- 6cl Kombucha, e.g. Kombuchery Original
- 10 blackberries
- a little salt and 2 pieces of lemon for the rim of the cocktail glass
- 1 cocktail shaker
Here's how to mix it:
- Place the blackberries and lemon juice in the shaker and crush them with either a muddler or a spoon.
- Then add the gin and ice and shake the shaker vigorously and for a long time.
- Finally, fill everything up with Kombucha.
- Now you can fill the glass with ice cubes and the cocktail.
If you fancy something special as a garnish, you can create a lemon-salt rim on your cocktail glass before filling. First, put the salt on a plate or in a shallow bowl. Lightly rub the rim of the glass with the lemon wedge and dip the glass upside down into the salt.
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