Christmas Kombucha Orange Punch
Christmas is just around the corner. A warm kombucha punch is a must. This perfect alternative to mulled wine can be enjoyed with or without alcohol. Our recipe for an alcohol-free version is every bit as good as mulled wine. You can simply buy our Raw Original Kombucha or use your own home-brewed kombucha.
Kombucha adds a pleasantly sour, fermented note to Christmas punch and makes an exciting base for a winter drink. With its sweet and sour taste and winter ingredients, it creates an aromatic punch with a special fermented note.
Recipe – Hot Kombucha Orange Punch
What you need for 5 people:
- 1 liter kombucha (store-bought or homemade)
- 3 oranges
- 3 cinnamon sticks
- 2 star anises
- 1 vanilla bean
- 2 tablespoons brown sugar
- 1 large saucepan
Here's how to make it:
- Peel and filter the oranges
- Collect the orange juice
- Scrape out the pulp from a vanilla bean
- Pour kombucha into the pot
- Add oranges, orange juice, star anise, vanilla bean pulp, and sugar to the pot
- Let everything steep at medium temperature for 5 minutes until the sugar is completely dissolved
Then garnish as desired and enjoy warm.















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