Do you want to ferment kombucha at home?
You only need 5 simple ingredients for production. These ingredients can be varied and exchanged depending on taste and your personal preferences. We generally recommend that you only use organic ingredients for your kombucha and do not unnecessarily feed your Scoby with possible harmful substances.
You need the following for kombucha production:
- 1 large glass container with a wide opening (approx. 1 - 2 liters volume) - thoroughly rinsed with e.g. vinegar and without dish soap!
- 1 Scoby "Kombucha mushroom"
- Tea – e.g. green tea, black tea, white tea (without flavorings/artificial additives)
- Cane sugar
- Water – filtered if possible
- Starter liquid or finished very sour kombucha with a neutral taste as a starter liquid
- 1 breathable clean cover cloth
Where can I get a Scoby?
You can easily buy your Scoby – Symbiotic Culture of Bacteria and Yeast – online or be lucky enough to have another kombucha lover give you a tea fungus. Usually, the starter liquid is included by most providers.















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